Chef Recruitment

Since 2008, Hospitality Jobs Africa has been rocking the scene, masterfully connecting top culinary talent with thrilling opportunities. Based in the South African melting pot of food, we’ve honed our craft in chef recruitment, bringing sizzle to kitchens across South Africa, Africa, and beyond.

Our reach knows no bounds, stretching to prestigious establishments in Africa, the UK & Ireland, the US, Australia, New Zealand, and the UAE. With passion and precision, we match chef vacancies with hot-spots in restaurants, luxury hotels, safari lodges, and catering companies, creating a culinary symphony wherever we go.

About Hospitality Jobs Africa

Hospitality Jobs Africa Group started back in 2008 and have never looked back. We are a group of talented hospitality recruitment consultants who are all specialists in our particular fields. Not even a epidemic could hold us back….

We stayed together during Covid, putting all our energies into pipe lining out talent pools, refining our hospitality candidate base and knowing for sure, that nothing ever lasts forever.

Latest Chef Jobs

We’re the buzzing recruitment epicenter for commis chefs, chef de parties, sous chefs, pastry chefs, development chefs, executive head chefs, kitchen stock controllers, and kitchen managers.

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Sizzling Chefs

If you’re on the hunt for the crème de la crème of professional chef talent worldwide, you’re in the perfect spot. Dive into our stellar Chefs of the Month lineup and bookmark this page for regular updates, or reach out to us for all your chef resourcing needs.

Executive Chef  1

Head Chef

Africa and the Middle East

Available immediately, this former Head Chef of a leading and landmark Gauteng fine dining restaurant, thereafter Exec Sous at a prominent wine estate, he is a tried and tested leader in the kitchen and available for opportunities throughout Africa and the Middle East

Executive Pastry Chef & Chocolatier

Nationally or Internationally

This candidate is a highly skilled executive pastry chef and chocolatier with over a decade of experience in prestigious establishments. They are known for their innovative approach and commitment to culinary excellence, with international experience in Nigeria and ongoing studies in France. Their diverse skill set includes menu design, pastry development, and meticulous kitchen management.

Executive Chef

Anywhere in Gauteng

Currently Exec Sous at 5* luxury living estate, prior to which she was Exec Sous with 5* destination property, she is extremely passionate about recipe development, innovation and attention to detail. She has a strong presence and can stand as a 2iC to a good Exec Chef and available for opportunities in Johannesburg and Pretoria
Hospitality Jobs Africa