Chef Recruitment

Since 2008, Hospitality Jobs Africa has been rocking the scene, masterfully connecting top culinary talent with thrilling opportunities. Based in the South African melting pot of food, we’ve honed our craft in chef recruitment, bringing sizzle to kitchens across South Africa, Africa, and beyond.

Our reach knows no bounds, stretching to prestigious establishments in Africa, the UK & Ireland, the US, Australia, New Zealand, and the UAE. With passion and precision, we match chef vacancies with hot-spots in restaurants, luxury hotels, safari lodges, and catering companies, creating a culinary symphony wherever we go.

About Hospitality Jobs Africa

Hospitality Jobs Africa Group started back in 2008 and have never looked back. We are a group of talented hospitality recruitment consultants who are all specialists in our particular fields. Not even a epidemic could hold us back….

We stayed together during Covid, putting all our energies into pipe lining out talent pools, refining our hospitality candidate base and knowing for sure, that nothing ever lasts forever.

Hot Right Now!
Sizzling Chefs

If you’re on the hunt for the crème de la crème of professional chef talent worldwide, you’re in the perfect spot. Dive into our stellar Chefs of the Month lineup and bookmark this page for regular updates, or reach out to us for all your chef resourcing needs.

Senior Sous Chef - September

Senior Sous Chef

Luxury Lodges – South Africa

Highly experienced senior Chef with a strong background in five-star safari lodges and upscale restaurants. He has demonstrated expertise in meal planning, staff management, and administrative duties in roles such as Senior Sous Chef at prestigious 5* lodges in South Africa. His skills in dish preparation and section management were honed at top restaurants and wine estates, making him a top candidate for high-level culinary positions.
Senior Sous Chef - September

Executive Sous Chef

Nationally or Internationally

This candidate is a seasoned culinary professional with over 10 years of experience, including roles as Head Chef and Private Chef. They have effectively managed both kitchen and front-of-house operations, created innovative menus using local ingredients, and led teams to maintain high service standards. Their diverse experience includes designing personalized dining experiences as a Private Chef, owning a specialty butchery, and working in fusion cuisine environments. With a strong background in menu development, cost control, and team leadership

Head Chef - September

Head Chef

Johannesburg

A highly creative hotel and restaurant chef with international pre-opening experience. Following a recent move to Johannesburg, the time is right to meet with this natural leader before he gets snatched up. 5***** background, available for cook offs and can start immediately

Latest Chef Jobs

We’re the buzzing recruitment epicenter for commis chefs, chef de parties, sous chefs, pastry chefs, development chefs, executive head chefs, kitchen stock controllers, and kitchen managers.

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