- Experience 2-5 Years
- Qualification Diploma
Our client is looking for a live out Pastry Chef with 4/5* experience
Please note that if selected you will be required to go through to the Lodge in Limpopo for an interview (only face to face interviews will be held)
1. Minimum of 3 years experience in a pastry position in a 5* kitchen
2. Strong personality that can think on their feet and work under pressure.
3. Strong leader who have been in charge of employees before.
4. Must have grade 12.
5. Formal cooking/ pastry degree/diploma preferable.
6. Experience in a la carte and banqueting preparation in pastry.
7. Creative individual needed with passion for pastry section.
Candidate will be required to:
Train and motivate pastry chefs.
Manage the a la carte and banqueting pastry pass on a daily basis.
Create and maintain recipes.
Daily meetings and handovers, stock counts and mise-en- place.
Maintain and achieve food costing targets.
Maintain hygiene standards in your section.3375